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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs (Separated – At room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 200 grams caster sugar
- 65 grams cocoa powder (unsweetened)
- 225 grams plain chocolate (good quality, chopped)
- 2 large eggs (Separated – At room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 400 mL double cream (heavy cream)
- 3 meringue nests (optional)
- 2 Tbsp. grated chocolate (/chocolate flakes, to decorate)
- 6 large eggs (Separated – At room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 150 grams caster sugar
- 50 grams cocoa powder (unsweetened)
- 225 grams plain chocolate (good quality, chopped)
- 2 large eggs (Separated – At room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- whipped cream
- 225 mL double cream (heavy cream)
- icing sugar (to dust)
- fondant icing (white, cut into snowflakes/shaped Optional, to decorate)
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