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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillet (with skin, rinsed and dried)
- kosher salt (to taste)
- ground pepper (fresh, to taste)
- 3 Tbsp. butter
- 2 Tbsp. Star Extra Virgin Olive Oil
- 3 garlic cloves (minced)
- 1 whole lemon (juiced)
- 3 Tbsp. capers (STAR)
- 1 whole lemon (cut into round slices)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium590mg25% |
| Potassium940mg27% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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