Flourless Raspberry Cloud Cake

DONNA HAY
7Ingredients
55Minutes
520Calories

Ingredients

US|METRIC
  • 1 cake (carton Flourless Chocolate Fudge)
  • 185 grams unsalted butter
  • 4 eggs
  • 3 cups ricotta (fresh)
  • 3/4 cup icing sugar (sifted, plus extra to dust)
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
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    NutritionView More

    520Calories
    Sodium11% DV270mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol190mg63%
    Sodium270mg11%
    Potassium180mg5%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A20%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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