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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups potatoes (Shredded)
- 1 large egg
- salt and ground black pepper (to taste Good pinch of each)
- parsley (Pinch of dry)
- 1 pinch rosemary (remove the leaves from steam, if fresh and chop)
- 1/4 tsp. onion powder
- 1 tsp. oil (plus for greasing the waffle iron)
- 1 pinch salt (Sriracha, and dried Parsley)
- Parmesan cheese
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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