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Ingredients
US|METRIC
8 SERVINGS
- 4 green plantains
- 1 tsp. salt
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 lb. lean ground beef
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 2 Tbsp. Kalamata olives (chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. apple cider vinegar
- 1 tsp. chili powder
- 1 tsp. paprika
- 2 tsp. cumin
- 1 tsp. sea salt
- 1 egg (beaten)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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