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Flourless Peanut Butter Chocolate Chip Blender Cake
AVERIE COOKS8Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 ripe banana (extra-large or 2 small, peeled)
- 1 large egg
- 1/2 cup creamy peanut butter (I recommend using classic storebought peanut butter, not natural or homemade)
- 3 Tbsp. honey (agave or maple syrup may be substituted)
- 1 Tbsp. vanilla extract
- 1/4 tsp. baking soda
- 1 pinch salt (optional and to taste)
- 1/2 cup mini semi-sweet chocolate chips (plus more for sprinkling on top)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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