Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Flourless Lemon Almond Ricotta Cake with Blackberry Coulis
FLAVOUR AND SAVOUR15Ingredients
75Minutes
760Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup organic cane sugar (pure)
- 4 large eggs
- 1 cup whole milk ricotta cheese
- 1 1/2 Tbsp. lemon juice (fresh squeezed)
- 1 tsp. lemon zest
- 1 tsp. pure vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 2 cups blackberries (or blueberries or raspberries fresh or frozen and thawed)
- 1/4 cup sugar
- 1/4 cup water
- 2 Tbsp. lemon juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium700mg29% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes