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Kelly Hamilton: "Amazing! I was so nervous after reading the comme…" Read More
7Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 medium eggs
- 160 grams butter (melted)
- 60 grams unsweetened cocoa powder
- 1/2 tsp. baking powder
- 2 tsp. vanilla
- 120 grams cream cheese (softened)
- 4 Tbsp. granulated artificial sweetener (of choice or more, to your taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium170mg7% |
Potassium130mg4% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Kelly Hamilton 4 years ago
Amazing! I was so nervous after reading the comments but I absolutely love them! Definitely a new staple for my low carb diet. I did add 2 extra tbsp of the sweetener I used and a couple extra tbsp of cocoa powder ( I used Hershey’s )
Hope McCoy 5 years ago
These brownies are GREAT! And perfect to satisfy my chocolate craving! I added a few semi- sweet chocolate chips on top for a stronger chocolate flavor. I let them set for about 2 hrs. and then dug in! Very good and def a do again!
Kurt Anderson 6 years ago
that was truly the most disgusting dessert I've ever put in my mouth! I read the other reviews saying you should leave it in the refrigerator overnight which I did. it tasted like eating a somewhat chocolatey not very sweet brown egg omelet.
Shaunda Lynn 6 years ago
eggy and not tasty at all. basically a chocolate omelette. I'll never make these again. I'm mad i wasted expensive ingredients.....
Fiona V. 6 years ago
Great. You have to make them the night before and keep them in the fridge otherwise the consistency is not a dense rich flavor. Also use cacao powder instead of cocoa. I added crushed pecans
Skye-Rachel Maddux 6 years ago
I’m not sure what sweetener everyone else used. I’m new to keto so all I️ have is Splenda. I️ didn’t really like the texture and the flavor was not fudgy at all. I hoping to like the avocado brownies better.
Jennifer Szaro 8 years ago
Really spongy and stiff. Not sure if I did something wrong or if the recipe just isn't for me. My kids each ate one as a courtesy...but didn't ask for seconds
Darcelle McLaren 8 years ago
Not bad. Would make again but either needs more stevia or maybe chocolate cream cheese as a frosting. A little bland.
Chuck Y. 8 years ago
Not bad at all...... Would make it again, no doubt. I used Special Dark cocoa because that is what I had.