Flourless Keto Brownie

DITCH THE CARBS (11)
Hope McCoy: "These brownies are GREAT! And perfect to satisfy…" Read More
7Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 6 medium eggs
  • 160 grams butter (melted)
  • 60 grams unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 teaspoons vanilla
  • 120 grams cream cheese (softened)
  • 4 tablespoons granulated artificial sweetener (of choice or more, to your taste)
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    NutritionView More

    180Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories180Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium170mg7%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Hope McCoy 5 months ago
    These brownies are GREAT! And perfect to satisfy my chocolate craving! I added a few semi- sweet chocolate chips on top for a stronger chocolate flavor. I let them set for about 2 hrs. and then dug in! Very good and def a do again!
    Kurt A. a year ago
    that was truly the most disgusting dessert I've ever put in my mouth! I read the other reviews saying you should leave it in the refrigerator overnight which I did. it tasted like eating a somewhat chocolatey not very sweet brown egg omelet.
    Shaunda L. a year ago
    eggy and not tasty at all. basically a chocolate omelette. I'll never make these again. I'm mad i wasted expensive ingredients.....
    Fiona V. 2 years ago
    Great. You have to make them the night before and keep them in the fridge otherwise the consistency is not a dense rich flavor. Also use cacao powder instead of cocoa. I added crushed pecans
    Skye-Rachel Maddux 2 years ago
    I’m not sure what sweetener everyone else used. I’m new to keto so all I️ have is Splenda. I️ didn’t really like the texture and the flavor was not fudgy at all. I hoping to like the avocado brownies better.
    Bartolucci 2 years ago
    I made a mistake so it was not good will try again
    Suzy L. 2 years ago
    I love this! So light and fluffy and choclately! Yummy!!
    Ninette R. 2 years ago
    Made it last night, all of us really enjoyed it. it is very tasty, I will make it again and again for sure.
    Jennifer S. 3 years ago
    Really spongy and stiff. Not sure if I did something wrong or if the recipe just isn't for me. My kids each ate one as a courtesy...but didn't ask for seconds
    Darcelle McLaren 4 years ago
    Not bad. Would make again but either needs more stevia or maybe chocolate cream cheese as a frosting. A little bland.
    Chuck Y. 4 years ago
    Not bad at all...... Would make it again, no doubt. I used Special Dark cocoa because that is what I had.