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Flourless Chocolate, Pecan and Prune Truffle Cake
AUSTRALIAN GOOD FOOD AND TRAVEL GUIDE16Ingredients
105Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pitted prunes (quartered)
- 220 mL prune juice
- 1 1/2 Tbsp. armagnac (or cognac)
- Dutch-processed cocoa powder (for dusting)
- 250 grams unsalted butter
- 250 grams dark chocolate (good-quality, chopped)
- 3/4 cup Dutch-processed cocoa powder (extra)
- 125 grams roasted pecans (chopped into small pieces)
- 8 eggs (at room temperature)
- 2 egg yolks
- 400 grams caster sugar
- 1 pinch salt
- 2 tsp. vanilla extract
- 1/2 chocolate ganache (quantity)
- praline (pecan, optional)
- cream (thick, to serve)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium370mg15% |
| Potassium1670mg48% |
| Protein26g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber17g68% |
| Sugars163g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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