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9Ingredients
6Hours
360Calories
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Description
This rich and decadent flourless chocolate cake tastes like a dessert from a five-star restaurant, and it happens to be gluten-free! Get ready for intense chocolate flavor and a creamy, dense, and moist texture. The secret to the perfect consistency is to bake the cake to just the right doneness (see the tips in the recipe). Note that the total time includes at least 4 hours for chilling. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 325°F with a rack set in the center.
- Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
- Place the chopped chocolate and butter in a large microwave-safe mixing bowl. Microwave on high in 30-second increments, stirring between each, until the chocolate is fully melted and smooth, about 2 1/2 minutes total. Allow the mixture to cool at room temperature for 5 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium105mg4% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Laila 3 years ago
This cake was super yummy and delicious but it’s very rich and sweet i will definitely recommend this to someone easy to make it still work s with a normal pan but it sticks to it if you don’t use non stick spray we didn’t use that it also works in the sprin form pan¿€₽\¥)&§;?¡
NKW 3 years ago
Big hit w/ our guests. I ended up checking at 50 minutes and it was done. Next time I would check it a little earlier.