Flourless Chocolate Cake

YUMMLY(2)
Mnell K.: "This looks good. I will try it." Read More
8Ingredients
85Minutes
350Calories

Description

This rich and decadent flourless chocolate cake tastes like a dessert from a five-star restaurant, and is naturally gluten-free!

Ingredients

US|METRIC
  • nonstick cooking spray
  • 12 ounces bittersweet chocolate (finely chopped)
  • 1/2 cup unsalted butter (115g per 1/2 cup)
  • 6 large eggs
  • 3/4 cup granulated sugar (150g per 3/4 cup)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • powdered sugar (to serve)
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    Made it

    Directions

    1. Preheat the oven to 325°F.
    2. Spray a 9-inch springform pan with nonstick cooking spray and arrange them on a baking sheet.
    3. Place the chopped chocolate and butter in a large microwave-safe mixing bowl. Microwave on high in 30-second increments, stirring between each, until the chocolate is fully melted and smooth. Allow the mixture to cool at room temperature for 5 minutes.
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    NutritionView More

    350Calories
    Sodium4% DV105mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol150mg50%
    Sodium105mg4%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mnell K. 3 months ago
    This looks good. I will try it.
    Absolutely delicious

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