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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. vanilla pudding (cook and serve, – cold)
- 3 gelatin sheets
- 8 oz. heavy cream
- 3 packets powdered gelatin
- water (cold 120 grams)
- 300 grams corn syrup
- 300 grams white sugar
- 150 grams water
- 200 grams condensed milk
- 300 grams white chocolate
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