Flourless Banana Muffins Recipe | Yummly

Flourless Banana Muffins

Ve N.: "Turned out amazing. I changed the oven temp to 35…" Read More
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  • 1/2 cup quick cooking oats (regular plain old Quaker is what we used)
  • 1 cup vanilla yogurt (we used HyVee brand. Feel free to use plain. The original recipe called for Greek.)
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 bananas (ripe)
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    NutritionView More

    Sodium3% DV65mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories70Calories from Fat10
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat10
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ve N. 23 days ago
    Turned out amazing. I changed the oven temp to 350 and cooked for same time as recommended in recipe (20-25 min) and changed sugar to brown sugar. My kids don’t usually eat banana muffins without chocolate chips but they loved these
    Olena Lamelza a month ago
    I added some walnuts and blueberries to the recipe and used plain yogurt. My 6 year-old daughter loved them and gave the muffins five stars.
    Megan B 3 months ago
    A little sticky, but delicious. Used high-quality Greek yogurt, mixed in Oat Bran with the ground oats, and threw in walnuts, cocoa powder, and cinnamon. Definitely enough batter for a dozen full-sized muffins.
    Saland N. 6 months ago
    make it all the time
    ella walker 6 months ago
    soooo good and so easy!
    Norma Jean Ream a year ago
    Great taste, super easy and gluten free
    Chuck a year ago
    I used the original recipe mentioned here, and loved it!
    Etta King 2 years ago
    Tbis recipie is a bit confusing. you have 2 diffrent ingredents list the one that first comes up and the list the list that comes up with the directions. my muffens were a bit gooy in the middle and almost burnt on the outside.
    Sheri-berri 2 years ago
    I made these exactly as the recipe said, they were perfect !!! Husband absolutely loved them 👍👍 for the bananas I also used my ninja food processor and blended the bananas instead of mashing them. Worked a treat 😍
    Julia 2 years ago
    So good love it it’s my third time making this now I’m gonna add walnuts
    Cara 2 years ago
    It’s better than the flour version the kids say, of course I added chocolate chips
    Jayne K. 3 years ago
    Amazing! Really really tasty
    Joe Zahn 3 years ago
    We loved these for a quick breakfast and coffee on a busy weekend morning.
    Patty M. 3 years ago
    Great simple ingredients easy to make added chocolate chips to the top
    Anthony Pala 3 years ago
    They didn’t rise, but they were really, really good.
    Heather L. 3 years ago
    flavor was basically a sweetened banana. turned out more of a mush with a slightly burnt top. would not recommend.
    Nancy Boehm 3 years ago
    These muffins are very easy to make and are very moist. I added raisins and since I couldn’t find my coffee grinder, I used the food processor to make the oat flour. Everyone loved them.
    Adriana A. 3 years ago
    They turned out so good! Added mini chocolate chips!
    Angela H. 3 years ago
    Delicious, moist and healthy!
    Daniela Reiner 3 years ago
    This recipe is great! The muffins turned out so delicious! Very soft! I'm a beginner to cooking and baking, so I usually burn a lot of things when I cook, especially when I try to learn a new recipe, but I actually did good this time! It was a very easy recipe to follow. There was no mess. Instead of heating my oven to 400°, I put it at 300° (because I tend to burn a lot of things when I bake). My recipe took the exact same amount it took the creator of the recipe, (it took her a little more than 20 mins). I used dark brown cane sugar instead if regular sugar, and I did not have a grinder for the oats, but I used something else in my kitchen to grind them. I recommend this recipe!
    Ditte D. 3 years ago
    I found the muffins hard to bake, it was difficult nowing when the where done (even though I followed the recipe) They turned out okay, though I'm not sure I'll make this again
    Thom M. 3 years ago
    These are great! I also subbed half of the sugar for apple sauce and added blueberries inside to try that out, those were also great
    Davis 4 years ago
    Yum yum, i love these muffins. I made and i added zucchini to my second batch and they are wonderful! Thanks for the recipe
    Kendra Barnes 4 years ago
    Made for my boyfriend and his son. An absolute hit . Very easy also. I added some granola on top before baking to add crunch. For healthier version, I don't think much sugar is needed. I make pancakes similar and will start grinding the oats for those . Yum!
    Dulce Mercy 4 years ago
    I just made these and had one. I already want another one. I swapped out half cup of sugar for apple sauce. And instead of 1/4 sugar, I used raw honey. I think this recipe is missing is some salt. Also, recipe has to be edited to include the 2 cups of oats that are missing. The next time I make these, I will add chia seeds.
    Andrew R. 4 years ago
    Delicious! Must follow the directions from the website, not Yummly. The recipe actually calls for 2.5 cups of oats