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Ingredients
US|METRIC
35 SERVINGS
- 1 kg flour (all purpose OR whole wheat + 1 cup for rolling surface, =2.2 lbs, OR 8 cups)
- 1 1/2 cups vegetable oil (I used oil because it was easy to find in a Swiss supermarket. I had just arrived to Switzerland and I did not know the language or the products. Please feel free to use vegetable lard. Lard is actually the "traditional" ingredient, Also, I've had good results using less oil/lard, so feel free to experiment)
- 1 Tbsp. baking powder
- 2 Tbsp. salt (or less)
- 1 1/2 cups warm water (as hot as you can handle to mix with your hands)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium450mg19% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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