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Ingredients
US|METRIC
4 SERVINGS
- 1 head Swiss chard (washed and trimmed)
- 1 red onion (small, thinly sliced)
- 1 fennel bulb (small, cored and thinly sliced)
- 1/2 cup ranch (Tessemae’s Zesty)
- coarse salt
- freshly ground black pepper
- 4 flounder fillets
- rice (cauliflower, for serving)
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