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NicoleandDouglass L.: "I made the fish fresh and gluten free and also ma…" Read More
11Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 corn tortillas (6-inch)
- 2 flounder fillets (Treasures from the Sea® or Daily Chef™ Breaded)
- 2 Tbsp. vinaigrette (Virginia Brand® Vidalia Onion)
- 1/2 cup shredded cabbage (and carrot mix)
- 1 Tbsp. butter (optional)
- 1 lime (quartered)
- 1 Roma tomato (cut into chunks)
- 1/2 avocado (cut up)
- cilantro leaves
- sour cream
- hot sauce
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
NicoleandDouglass L. 5 years ago
I made the fish fresh and gluten free and also made the coleslaw dressing fresh and added some spice as we like it a tiny bit spicy. Was a great recipe and good inspiration.