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Florida Butter Bean (or Lima Bean) Soup with Ham and Cabbage
KALYN'S KITCHEN12Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. butter beans (Rancho Gordo Florida, or baby lima beans, or use 3 or 4 15-oz. cans of butter beans if you can't find dried beans)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, chopped small)
- 1 cup chopped celery
- 1 tsp. dried thyme
- 2 qt. water
- bouillon (optional)
- ham (optional)
- base (optional)
- 2 cups green cabbage (finely chopped)
- 2 cups diced ham (finely, If you have a ham bone or some pieces of rind, by all means use them and remove when you serve the soup.)
- fresh ground black pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol40mg13% |
Sodium980mg41% |
Potassium1440mg41% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A2% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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