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Florida Seafood Pasta in a White Wine Sauce
THE LITTLE KITCHEN11Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta
- 2 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 1/2 cup white wine (San Sebastian Reserva)
- 1/4 cup olive oil
- 16 littleneck clams (Florida, scrubbed clean)
- 1 lobster tail (Florida, approx. 3 oz., chopped, remove lobster from shell by cutting through the bottom of the shell with kitchen shears)
- salt
- pepper
- 2 Tbsp. Italian parsley (chopped)
- parmigiano reggiano cheese (grated, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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