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Florida Red Snapper and Charred Avocado
FRESH FROM FLORIDA-US11Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. red snapper fillets (Florida, skin on)
- 1 florida avocado (large, peeled and sliced thin)
- 1/3 cup orange juice (Florida)
- 2 key limes (Florida, juiced)
- 1 lemon (zested and juiced)
- 1 lime (juiced)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. all purpose seasoning (your favorite)
- sea salt
- fresh ground pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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