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Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato
FOOD NETWORK8Ingredients
4Hours
150Calories
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Ingredients
US|METRIC
15 SERVINGS
- 15 whole lobsters (Florida, split)
- ground black pepper
- salt
- 8 yellowtail snapper (previously scored and marinated in Fresh Mojo, recipe follows, Can substitute any variety of snapper, such as white bass)
- mango salsa (recipe follows)
- garlic
- boniato
- vegetables (Serving suggestion: Grilled, your choice)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein29g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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