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Ingredients
US|METRIC
4 SERVINGS
- 800 grams tripe (pre-cooked)
- 500 grams ripe tomatoes
- 500 grams ripe tomatoes
- 500 mL tomato sauce
- 1 carrot
- 1 red onion
- 1 stalk celery
- 1 sprig parsley
- extra-virgin olive oil
- salt
- freshly ground black pepper
- Parmigiano Reggiano (Grated)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium840mg35% |
| Potassium1130mg32% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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