Florentine Tripe Recipe | Yummly

Florentine Tripe

L'ANTRO DELL'ALCHIMISTA
8Ingredients
50Minutes
160Calories
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Description

Trippa alla Fiorentina — or Florentine-style tripe — is a classic dish that showcases the humble ingredient in heartwarming fashion. Boiled and cooked with a fine onion, garlic and carrot- laced tomato sauce, it becomes tender and flavor-infused. After receiving a garnish of Parmesan, it's ready to be enjoyed — no Italian nonna and no pricy plane ticket required.

Ingredients

US|METRIC
  • 700 grams tripe (cooked)
  • 400 grams whole peeled tomatoes (chopped)
  • 50 grams grated Parmesan cheese
  • 2 onions
  • 2 garlic cloves
  • 1 carrot
  • extra-virgin olive oil
  • salt and ground black pepper
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    Directions

    1. Wash the tripe and blanch it for 10 minutes in boiling water.
    2. Allow the tripe to cool and cut it into strips.
    3. Prepare the onion, the carrot, and the garlic by washing them, peeling them and chopping them finely.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    160Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium440mg13%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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