Florentine Chicken Recipe | Yummly

Florentine Chicken

IMMACULATE BITES(2)
Laura G.: "This recipe came out well - we added a can of Rot…" Read More
14Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts
  • salt (to taste)
  • seasoning (to taste, I used creole)
  • 2 tablespoons flour (or more, for drenching)
  • 2 tablespoons oil
  • 2 tablespoons butter (or more)
  • 2 tablespoons diced onion
  • 4 teaspoons finely chopped garlic (divided in half)
  • 1 teaspoon fresh thyme (or dried Italian herbs)
  • 1/3 cup white wine
  • 3/4 cup heavy cream
  • 1/8 cup chicken broth
  • 1 teaspoon creole seasoning (or paprika)
  • 1 pound spinach (triple washed, stems removed)
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    NutritionView More

    540Calories
    Sodium22% DV520mg
    Fat57% DV37g
    Protein73% DV37g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories540Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium520mg22%
    Potassium1280mg37%
    Protein37g73%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A230%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laura G. 10 months ago
    This recipe came out well - we added a can of Rotel Fire Roasted Tomato’s with Chile’s and served with buttered bow tie noodles, green beans and salad👍!
    Tricia Shugrue a year ago
    Good and I used pork and veg stock and it still worked out well!

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