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Ingredients
US|METRIC
16 SERVINGS
- 10 oz. frozen chopped spinach
- 14 oz. artichoke hearts (drained and chopped)
- 3 cloves garlic (minced)
- 1/2 cup mayonnaise
- 16 oz. cream cheese (softened)
- 2 Tbsp. lemon juice
- 1 cup grated Parmesan cheese
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Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
- In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium180mg5% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A50% |
Vitamin C6% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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