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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/4 cup jalapeno peppers (fresh, seeded and finely diced)
- 1/2 cup leeks (cleaned, ends cut off, use bottom three inches, 1/2-inch dice)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (fine grind)
- 1 1/4 cups heavy cream
- 1 cup half-and-half
- 4 oz. cheddar cheese (grated)
- 4 oz. jack cheese (grated)
- 4 russet potatoes (large Idaho, peeled and sliced into thin rounds, about 1/16-inch thick)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1060mg44% |
| Potassium1140mg33% |
| Protein22g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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