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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa
- 1 garlic clove (minced)
- 3 cups water (filtered, or vegetable stock, yeast-free)
- 1/2 cup gluten-free tamari
- 1 clove garlic (minced)
- 1 tsp. fresh ginger (minced)
- 2 Tbsp. coconut oil
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (minced)
- 1 white onion (small)
- 1 bunch broccolini (or a small head of broccoli, cut into bite size pieces)
- 1 celery stalk (cut into chunks)
- 8 brussels sprouts (halved)
- 1/2 bunch kale (cut into ribbons)
- 1 handful mung bean sprouts (or alfalfa)
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