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Flavor-Packed Spicy Roasted Cauliflower and Butternut Squash
CUPCAKES AND KALE CHIPS9Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. butternut squash (peeled, seeds removed, and cut into about 1-inch chunks)
- 3 lb. cauliflower (cut into florets)
- 1 Tbsp. olive oil
- 1 lime
- 1 tsp. kosher salt
- 1 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. black pepper
- cilantro (optional for garnish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1150mg33% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A370% |
| Vitamin C200% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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