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Flatbread with Eggplant, Peppers and Olives
WILLIAMS-SONOMA15Ingredients
100Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper
- 1 green bell pepper
- 1 eggplant
- 1 2/3 cups all purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 Tbsp. olive oil
- 1 egg yolk
- 3/4 cup water
- 1 garlic clove (crushed)
- 12 black olives (pitted and coarsely)
- salt
- freshly ground pepper
- 2 tomatoes (large, ripe, cut into thin slices)
- 4 Tbsp. olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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