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Ingredients
US|METRIC
8 SERVINGS
- 1 cup sour cream
- 2 tsp. ranch salad dressing mix
- 1 tsp. lemon juice
- 1 lb. ground beef
- 15 oz. red kidney beans, rinsed and drained
- 14.5 oz. diced tomatoes (petite, with chipotle chilies, undrained)
- 1/8 cup taco seasoning (this is 1/2 of an envelope)
- 1 flatbread (recipe of)
- green onion (optional)
- cheese (optional)
- ripe olives (optional)
- shredded lettuce (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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