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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 1/2 cups onions (sliced)
- 2 potatoes (medium baking, Idaho, peeled and thinly sliced, about 2 1/2 cups)
- 1 large tomato (about 8 ounces, cut into thin slices)
- 6 large eggs (preferably organic)
- 1/3 cup chopped fresh chives (coarsely)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium410mg17% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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