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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steaks (top blade)
- 1/2 tsp. coarse sea salt
- 1/4 tsp. ground black pepper
- 4 crusty rolls (chewy, split)
- 1 cup romaine lettuce (finely sliced)
- 1 large carrots (grated)
- 1 avocado (small, thinly sliced)
- 1/4 cup cilantro leaves (fresh)
- 1/2 cup nonfat plain greek yogurt
- 1/2 lime (juice)
- 2 Tbsp. jalapeño peppers (finely chopped pickled, plus more as desired)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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