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Flat Iron Steaks with Mashed Purple Potatoes & Summer Vegetables
BLUE APRON9Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 flat iron steaks
- 10 oz. purple potatoes
- 2 cloves garlic
- 8 oz. green beans
- 2 scallions
- 2 oz. cherry tomatoes
- 1 bunch tarragon
- 4 Tbsp. butter
- 1 Tbsp. red wine vinegar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium390mg16% |
| Potassium2630mg75% |
| Protein61g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium45% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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