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10Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 flat iron steaks (1 pound/450 g. each)
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. balsamic vinegar
- 2 tsp. onion powder
- 2 tsp. chili powder
- 2 tsp. salt
- 1/2 tsp. dried parsley
- 1/2 tsp. marjoram
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1280mg53% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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