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Flat Iron Steak with Balsamic Reduction
ALLRECIPES8Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. flat iron steaks
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. peppercorns (coarsely ground mixed)
- 1 1/2 tsp. salt
- 1 Tbsp. butter
- 1 clove garlic (minced)
- 1 cup balsamic vinegar
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium780mg33% |
| Potassium790mg23% |
| Protein43g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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