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Ingredients
US|METRIC
4 SERVINGS
- 3 cups low-fat low sodium chicken broth
- salt
- 4 bone in chicken thighs (skinless)
- 2 qt. grapeseed oil
- 1 1/2 cups whole wheat flour
- 1 Tbsp. sweet paprika
- 1 1/2 tsp. celery salt
- 1 Tbsp. ground black pepper (freshly)
- 2 cups low fat buttermilk
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