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Flank Steak Stuffed with Blue Cheese and Spinach with Creamy Horseradish Sauce
FOOD5219Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (cut against the grain in 6 stips)
- pepper
- salt
- montreal steak seasoning
- 2 tsp. olive oil (divided)
- 1 cup blue cheese (crumbled)
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. panko breadcrumbs
- 1/2 cup spinach leaves
- 6 slices bacon (optional)
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1 shallots (minced)
- 1 tsp. lemon juice
- pepper
- salt
- 3 tsp. Dijon mustard
- 3/4 cup heavy cream
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium970mg40% |
| Potassium970mg28% |
| Protein44g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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