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Flank Steak, Spinach & Herbed Cream Cheese Roll with Brandy Cream
FOOD HUNTRESS12Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 flank steak (cut into 1½ inch strips lengthwise)
- fresh spinach (leafs)
- 1 1/2 cups herbed cream cheese
- salt
- garlic powder (liberal amount of)
- onion powder (liberal amount of)
- pepper (Seasoned)
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 cups half-and-half (low fat)
- 1/4 cup brandy
- steaks (String for tying)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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