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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1 Tbsp. honey
- 1 Tbsp. mustard
- 6 large garlic cloves (minced)
- 3 Tbsp. fresh rosemary (chopped, or 1 tablespoon dried)
- 2 tsp. Sriracha
- 2 jalapeños (cut in half lengthwise)
- 1 1/2 Tbsp. coarsely ground black pepper
- 1 1/2 tsp. kosher salt
- 2 1/4 lb. flank steak
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2920mg122% |
| Potassium960mg27% |
| Protein56g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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