Flank Steak with Chimichurri Sauce

CREME DE LA CRUMB(1)
chesarae pepple: "I've honestly never had chimichurri, but it sound…" Read More
16Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 1/4 cup oil
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 lime
  • 1/2 cup cilantro
  • 1/2 cup parsley
  • 1/2 onion (diced)
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1 tablespoon garlic
  • 1/2 teaspoon seasoning (Italian blend)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup oil
  • 2 tablespoons red wine vinegar (or apple cider vinegar)
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    NutritionView More

    580Calories
    Sodium54% DV1290mg
    Fat69% DV45g
    Protein73% DV37g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium1290mg54%
    Potassium690mg20%
    Protein37g73%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    chesarae pepple 3 months ago
    I've honestly never had chimichurri, but it sounded delicious, and boy was it. I'm not sure it's completely traditional with Italian seasoning, but it was tasty!

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