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chesarae pepple: "I've honestly never had chimichurri, but it sound…" Read More
16Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/4 cup oil
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1 lime
- 1/2 cup cilantro
- 1/2 cup parsley
- 1/2 onion (diced)
- 1 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 Tbsp. garlic
- 1/2 tsp. seasoning (Italian blend)
- 1/2 tsp. crushed red pepper flakes
- 1/3 cup oil
- 2 Tbsp. red wine vinegar (or apple cider vinegar)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium1290mg54% |
Potassium690mg20% |
Protein37g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
chesarae pepple 5 years ago
I've honestly never had chimichurri, but it sounded delicious, and boy was it. I'm not sure it's completely traditional with Italian seasoning, but it was tasty!