Flank Steak with Chimichurri Sauce

WE CALL HIM YES!CHEF!
17Ingredients
60Minutes
840Calories

Ingredients

US|METRIC
  • 2 cloves garlic (minced)
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/3 cup soy sauce
  • 1/4 cup maple syrup (or pancake syrup)
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds flank steak
  • kosher salt
  • freshly ground pepper
  • 1 cup Italian parsley (fresh)
  • 1 cup fresh cilantro
  • 1/2 cup olive oil (good)
  • 1/4 cup wine vinegar (good, or you can use red wine vinegar)
  • 2 large garlic cloves (smashed and peeled)
  • 1 teaspoon crushed red pepper (dried)
  • 1/2 teaspoon ground cumin
  • 1/2 salt (+/- teaspoon, to taste)
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    NutritionView More

    840Calories
    Sodium68% DV1630mg
    Fat94% DV61g
    Protein98% DV50g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories840Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium1630mg68%
    Potassium1000mg29%
    Protein50g98%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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