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Flank Steak with Chimichurri Sauce
WE CALL HIM YES!CHEF!17Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/3 cup soy sauce
- 1/4 cup maple syrup (or pancake syrup)
- 1/2 tsp. freshly ground black pepper
- 2 lb. flank steak
- kosher salt
- freshly ground pepper
- 1 cup Italian parsley (fresh)
- 1 cup fresh cilantro
- 1/2 cup olive oil (good)
- 1/4 cup wine vinegar (good, or you can use red wine vinegar)
- 2 large garlic cloves (smashed and peeled)
- 1 tsp. crushed red pepper (dried)
- 1/2 tsp. ground cumin
- 1/2 salt (+/- teaspoon, to taste)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium1630mg68% |
Potassium1000mg29% |
Protein50g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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