Flank Steak with Chimichurri

COLD WEATHER COMFORT
16Ingredients
20Minutes
790Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 1/4 cup vegetable oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • lemon juice
  • 1/2 cup cilantro (Minced)
  • 1/2 cup parsley (Minced)
  • 1 shallot (Minced)
  • 1 jalapeno (Minced)
  • 4 cloves garlic (Minced)
  • 2 tablespoons oregano
  • 1/4 cup red wine vinegar
  • salt
  • 3/4 cup vegetable oil
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    NutritionView More

    790Calories
    Sodium21% DV500mg
    Fat103% DV67g
    Protein75% DV38g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories790Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol60mg20%
    Sodium500mg21%
    Potassium810mg23%
    Protein38g75%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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