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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. black vinegar
- 2 Tbsp. soy sauce
- 3 cloves garlic (minced)
- 1 tsp. Sichuan peppercorns (lightly crushed)
- 2 lb. flank steak
- 2 cups cilantro (lightly packed)
- 3 cloves garlic
- 1/4 cup black vinegar
- 1 Tbsp. lime juice
- 1 Thai chili pepper
- 1 tsp. soy sauce
- 1/2 cup extra-virgin olive oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium840mg24% |
| Protein49g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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