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Flank Steak with Asian Chimichurri

LIFE'S AMBROSIA
13Ingredients
8Hours
700Calories
Read Directions

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons black vinegar
  • 2 tablespoons soy sauce
  • 3 cloves garlic (minced)
  • 1 teaspoon sichuan peppercorns (lightly crushed)
  • 2 pounds flank steak
  • 2 cups cilantro (lightly packed)
  • 3 cloves garlic
  • 1/4 cup black vinegar
  • 1 tablespoon lime juice
  • 1 Thai chili pepper
  • 1 teaspoon soy sauce
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    700Calories
    Sodium27% DV650mg
    Fat82% DV53g
    Protein96% DV49g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories700Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium840mg24%
    Protein49g96%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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