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Flank Steak and Vegetable Wraps With Chimichurri Sauce
JJ VIRGIN24Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. flank steak (trimmed)
- 2 tsp. rub (BBQ Spice, recipe below)
- 2 tsp. olive oil (plus more for the pan)
- 1/2 onion (medium, sliced)
- 1/2 medium zucchini (halved lengthwise and sliced)
- 1/2 yellow squash (medium, halved lengthwise and sliced)
- 1/8 tsp. sea salt
- 2 brown rice (or coconut Paleo wraps, heated)
- 2 Tbsp. chimichurri sauce (recipe below)
- 1/2 cup chopped fresh cilantro
- 1/2 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 clove garlic (minced)
- 3 Tbsp. white wine vinegar
- 1/2 tsp. ground cumin
- 1/4 cup extra-virgin olive oil
- 3/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium2440mg102% |
Potassium1390mg40% |
Protein41g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A120% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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