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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup lemon juice
- 3/4 cup orange juice
- 1/4 cup honey
- 3/4 cup olive oil
- 1 cup port wine
- 1 piece fresh ginger (grated)
- 5 cloves garlic (sliced)
- 2 1/2 lb. flank steak
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium80mg3% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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