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14Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (trimmed)
- 16 oz. expresso and chili brine
- 1 Tbsp. olive oil
- 2 Tbsp. rub (Everyday)
- 1 avocado (thinly sliced)
- 1/2 red onion (thinly sliced)
- 12 corn tortillas (6-inch, warmed)
- 10 oz. slaw (angle hair)
- 1/2 tsp. kosher salt
- 2 Tbsp. lime juice
- 2 Tbsp. orange juice
- 1 tsp. honey
- 1 1/2 Tbsp. canola oil
- 1/2 cup chopped cilantro (roughly)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium1140mg33% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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