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16Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (or Skirt Steak)
- 1/3 cup olive oil
- 1 lime
- 1 garlic clove (smashed)
- 1 handful cilantro
- 2 tsp. honey
- 1/2 tsp. cumin
- 1/2 tsp. ancho chili pepper
- 1/2 tsp. red pepper flakes
- black pepper
- kosher salt
- 2 lb. lime
- flank steak
- 12 flour tortillas (Soft)
- iceberg lettuce (shredded or sliced)
- Monterey Jack cheese (freshly grated)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1260mg53% |
| Potassium1420mg41% |
| Protein70g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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