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Flank Steak Tacos {with Cilantro Chimichurri and Cucumber-Radish Salsa}
FASHIONABLE FOODS25Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2 freshly squeezed lime juice
- 1 fresh squeezed lemon juice
- 1 Tbsp. honey
- 4 cloves garlic (smashed and peeled)
- 2 tsp. salt
- 2 tsp. pepper
- 1/4 cup extra light olive oil
- 1/4 cup cilantro
- 1/4 cup parsley
- 3 cloves garlic (peeled)
- 1/4 tsp. red chili flakes (use more or less to taste)
- 2 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- 3/4 cup cucumber (Finely Diced)
- 1/2 cup radish (Finely Diced)
- 2 scallions (Large, finely chopped, white part and about 2 tablespoons of the green part)
- 1/2 freshly squeezed lime juice
- 1 tsp. extra-virgin olive oil
- salt
- pepper
- 8 corn tortillas (warmed and toasted over a gas flame or in a sauté pan)
- feta cheese crumbles
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1810mg75% |
| Potassium1070mg31% |
| Protein53g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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