Flank Steak Tacos Recipe | Yummly

Flank Steak Tacos

WELL PLATED(1)
Martha Kight: "Absolutely delicious! Served it with Avocado sals…" Read More
15Ingredients
50Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound flank steak (trimmed of excess fat)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1 Orange (medium, about 1/4 cup)
  • 1 lime (medium, about 2 tablespoons)
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon kosher salt (plus additional for grilling the steak)
  • 1/4 teaspoon black pepper (plus additional for grilling the steak)
  • canola oil (for coating the grill)
  • 8 corn tortillas (7-inch)
  • feta
  • queso fresco cheese
  • feta
  • diced red onion
  • diced tomatoes
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    NutritionView More

    480Calories
    Sodium23% DV550mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium690mg20%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A8%
    Vitamin C80%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Martha Kight a year ago
    Absolutely delicious! Served it with Avocado salsa, and we used Cotija and Queso Fresco for the cheeses. Added a couple of dashes of Aleppo Pepper too - so good!!!

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