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Martha Kight: "Absolutely delicious! Served it with Avocado sals…" Read More
15Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (trimmed of excess fat)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced, about 2 teaspoons)
- 1 Orange (medium, about 1/4 cup)
- 1 lime (medium, about 2 tablespoons)
- 1/2 Tbsp. ground cumin
- 1/2 tsp. kosher salt (plus additional for grilling the steak)
- 1/4 tsp. black pepper (plus additional for grilling the steak)
- canola oil (for coating the grill)
- 8 corn tortillas (7-inch)
- feta
- queso fresco cheese
- feta
- diced red onion
- diced tomatoes
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium550mg23% |
Potassium690mg20% |
Protein30g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A8% |
Vitamin C80% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martha Kight 5 years ago
Absolutely delicious! Served it with Avocado salsa, and we used Cotija and Queso Fresco for the cheeses. Added a couple of dashes of Aleppo Pepper too - so good!!!