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Flank Steak Sandwiches with Tomato Chutney
WILLIAMS SONOMA - TASTE17Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 shallot (large, finely chopped)
- 1 chipotle chile
- 2 tsp. adobo sauce
- 3 Tbsp. sherry vinegar
- 2 Tbsp. dark brown sugar (firmly packed)
- 1/4 tsp. kosher salt
- 6 San Marzano tomatoes (canned, drained, seeded and cut into 3⁄4-inch, 2-cm chunks)
- 1/4 tsp. worcestershire sauce
- 1 flank steak (about 1 lb., 500 g)
- 1 1/2 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 6 pieces focaccia (plain, each about 3 inches, 7.5 cm square, split horizontally)
- Pecorino Romano cheese
- 6 oz. manchego
- 2 cups baby arugula
- 1/3 cup mayonnaise (3 fl. oz./80 ml)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1580mg66% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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