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Flank Steak Kebabs with Peanut Sauce
MARTHA STEWART11Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter (not natural)
- 1 cup unsweetened coconut milk
- 1 tsp. hot chili sauce (such as Sriracha)
- 1 Tbsp. fish sauce
- 1 Tbsp. roasted salted peanuts (chopped)
- 1 lb. flank steak (cut against the grain into 1/2-inch slices, halved crosswise if long)
- 1 zucchini (large, cut into 3/4-inch half-moons)
- 1 bell pepper (large, cut into 1 1/2-inch pieces)
- 1 lime (quartered)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol40mg13% |
Sodium770mg32% |
Potassium1010mg29% |
Protein35g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A6% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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