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Ingredients
US|METRIC
4 SERVINGS
- 2Â Tbsp. vegetable oil
- 2Â Tbsp. lime juice
- 2Â tsp. chili powder
- 1Â lb. flank steak
- 2Â green bell peppers (large red and/or, sliced)
- 1Â onion (medium, cut into 1/2-inch-thick slices)
- 1 pkg. Knorr® Menu Flavors Rice Sides™ Steak Fajitas flavor
- 8Â flour tortillas (6-in. ea., heated)
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Directions
- Combine oil, lime juice and chili powder in small bowl; brush half on steak and half on vegetables.
- Grill or broil steak to desired doneness; slice steak. Grill vegetables, turning once, 15 minutes or until vegetables are tender; slice peppers.
- Serve sliced steak, vegetables and hot Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor in tortillas and, if desired, with your favorite fajita toppings.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium660mg28% |
Potassium690mg20% |
Protein32g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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